My latest baking foray....
Check out these Peanut Butter and Chocolate Triple Layer Brownies! I subscribe to a bunch of e-newsletters that fill my inbox with recipes, which I usually file away in a folder, never to see the light of day. Yet this one I had to try - and had most of the ingredients on hand, so why not? They came out pretty well, I do say. What do you think? Want a taste?
from Kraft Foods
1pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1cup cold milk (I used almond milk because that is what I had - it worked)
1pkg. (3.4 oz.) Vanilla Flavor Instant Pudding (I had a smaller package and it seemed to do the trick just fine)
1cup Creamy Peanut Butter
1/2cup powdered sugar
1-1/2cups COOL WHIP Whipped Topping (Do not thaw.)
3squares Semi-Sweet Chocolate (I had some semi sweet dark chocolate and used that)
1/2cup Dry Roasted Peanuts, coarsely chopped (I had slivered almonds - those worked fine too)
PREPARE and bake brownies in 13x9-inch pan as directed on package; cool.
Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
SPREAD over brownies; refrigerate.
MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.